The Divider Moulder

Divider Moulder

Name: PJI Divider Moulder
Brand: PJI

Portions and rounds dough from 28 g to 350 g, configured to your product and your line.

DIMO S4–6 rows

DIMO XL6–14 rows

DIMO4–12 rows

Models & combinations

Configure it to your dough

01
Dough chamber
Chamber options to achieve 28 g to 350 g dough portioning.
- 50 mm
- 65 mm
02
Moulding gearbox
Ensures dough drop accuracy onto the discharge belt.
- Standard
- Lowered
03
Flour dusters
Help with flour feed to the moulding drums.
- Standard
- Elevated
04
Spreader belts
Align and space product rows for downstream equipment.
- Single
- Multiple discharge
05
Lubrication
Rotary Head and Ram Assembly lubrication to help dough release and vacuum seal.
- Rotary Head
- Ram Assembly
06
Air knives
Help the dough release cleanly from the moulding drums.
- Single
- Twin

Output calculator

1. Maximum dough piece weight g

2. Rows rows

Recommended machine PJI DIMO DIMO handles 28 g to 160 g at 8 rows. Also possible on the DIMO XL.

Estimated output22,000pieces per hour

Figures are guide values. Volume to weight may vary slightly dependent on the percentage of water in the recipe.

Divider Moulder speed by dough weight and number of rows
Weight	Per piston	12 row	9 row	6 row	4 row
28–100 g	3,000 p/h	36,000	–	–	–
100–160 g	2,750 p/h	–	24,750	–	–
160–230 g	2,650 p/h	–	–	15,900	–
230–300+ g	2,550 p/h	–	–	–	10,200

Speeds may vary with dough quality, consistency and production environment.

The volumetric dough portioning system ranges from 28 g to 350 g.